cooking at a very young age and earned my Culinary Arts
Degree about 15 years ago.
Over the years I’ve fielded
many questions on pantry basics, ingredient substitutions,
portions size - and not nearly often enough food safety.
of these have pretty simple answers and solutions. For most,
it is a case of not knowing where to look and as a result
they call me!
if you can't call me, I'll summarize it all here.
We’ll cover safe food handling and storage practices,
how to stock a pantry and a fridge, Basic cooking methods, healthy foods,
substitutions, carving, and much more!
Just start with
the links list at left!